Latvian cuisine has been influenced throughout the years by different cooking methods from other countries. The traditional Latvian menu, however, has remained the same. This includes dishes that revolve around pork, fish, chicken, wild game, root vegetables, porridge, rye bread, and dairy products.

For the most part, Latvians have a healthy appetite for food (and life in general) and this is translated to how they prepare their food. For instance, since a major influence in their cuisine is the climate and the demands of outdoor life. Latvians preserve their meats, fish and cheeses via the smoking method which enhances the flavor as well.

Latvians have a deep sense of history and mythology and this is also reflected in their dishes. During Christmas, Grey Pies are typically served as part of their holiday meal. The circular form of the pie is said to symbolize the circle of life, an idea which Latvians value a lot. The same circular shape is also present when they serve caraway cheeses, which are round yellow cheeses often served during mid-summer celebrations. These cheeses represent sun and fertility.

Other typical Latvian dishes include Pirogi, which are yeast dough pockets filled with bacon and onions; Sorrel soup, which has sorrel leaves, rice, eggs, potatoes and sour cream; and Aroshka, a milk soup with herbs, cucumber and sour cream.

As for their drink, beer has been very popular in Latvia. In fact, each region boasts its own breweries. Tourists can visit the Bauska Brewery for a beer tasting activity there, or tour the Kurzeme coast and taste Užavas beer, the perfect accompaniment to smoked fish. Tastings and tours can be arranged at the brewery itself so beer lovers will truly enjoy what Latvia has to offer.

Those who prefer non-alcoholic drinks may try Miestins, which is actually lemonade with honey, and birch juice.

For more information on Latvian food and drink, check this out.

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